The sweet potato and I have a delightful relationship. I love him and he provides so many ways for me to enjoy a meal.
I always try to have a sweet spud or two in the kitchen. They are so versatile and can be used for any meal. As of late, I'm in a pasta fix. So, I paired the two.
Pasta and potatoes? Really? Really.
All it takes is a couple potatoes cubed and sauteed with onions, garlic, cinnamon, and cumin. Sometimes I deglaze the pan with some wine or broth. Whatever's on hand. Garnish with a flourish of parmesan. C'est tout.
This has become one of my go-to favorites. However, the tides may be changing since Mr. Mig and I are considering a diet. Pasta may be cooked sparingly for the next month.
Good thing great memories of meals past are without calories.