I love breakfast. It's undoubtedly my favorite meal. A warm mug of coffee or sometimes a cup of tea with...what? Since I get the privileged of working from home, I would make myself some pretty nice first meals of the day. Now that we have added my wee one into the equation, breakfasts have broken down to the bare minimum: Cereal. And I'm tired of it.
What can I make the night before that can be stored in the fridge that both Mr. Dreamy and I can enjoy in the a.m.? So, I have unleashed my creativeness in the kitchen. This is what has developed out of the madness:
3T toasted sunflower seeds
3T toasted (old fashioned) oatmeal
2T frozen fruit (we like blueberries, raspberries, strawberries, and blackberries)
3T plain yogurt
1t sugar (I would have used honey if I had some)
I toasted the sunflower seeds together with the oatmeal in one pan. Careful because they toast quickly and can easily burn. That's all the cooking. Then just mix everything together in a bowl and cover with plastic wrap. And upon waking breakfast is served!
My next creation I made this evening. It's a mini frittata quiche. I'll let you know how it tastes in the morning. Good night.