Tonight I couldn't figure out what to make for dinner. But I knew I wanted to make sweet potato french fries. I love love love sweet potatoes. In any form. If I had to choose between my dreamy husband and a bag of those sweet spuds.... anyhoo...
So, what goes with fries? A 'wich. But our fridge is pretty lean right now. (I really need to pack up the wee one and head to the store.) And then inspiration hit me. I had frozen shrimp. Taadaaa! Shrimp Po Boys!
Now, if you have spent any time in Louisiana, and I spent a whole year there, you would realize that inhabitants of that southern state take their food quite seriously. The recipe that I created isn't even close to authentic. But it sure was tasty!!!
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